Founded in Xining, Qinghai Province in 2002, Qinghai Kangpu Biotechnology Co., Ltd. has grown into a national high-tech enterprise and a national green factory specializing in nutritional research and production. The company focuses on three main product categories: natural foods unique to the Qinghai-Tibet Plateau, such as Sea buckthorn and Goji berry; light health supplements; and functional foods.
The Qinghai-Tibet Plateau is one of the world's four ultra-clean areas, with an average altitude of over 3,000 meters. Its long hours of sunshine, large temperature differences, excellent water quality, and fertile soil contribute to the high concentration of beneficial components in its plants — several times higher than those found in similar plants at lower altitudes. Leveraging these ecological advantages, Kangpu Biotechnology has developed high-value-added products including Sea Buckthorn Extract, Black Goji Berry, and Sea buckthorn oil. Its Wolf berry series, in particular, has gained significant market favor due to its purity and rich nutritional content.
Guided by the philosophy of "green, technology, and health," the company adheres to green manufacturing standards throughout the entire process — from source planting to deep processing — ensuring that every product retains the original vitality and nutritional value of the plateau plants. Looking ahead, Qinghai Kangpu will continue to be driven by technological innovation, transforming the pure gifts of the Qinghai-Tibet Plateau into health solutions that benefit the world.
