For more than two decades, Qinghai Kangpu Biotechnology Co., Ltd. has been deeply rooted in Xining, Qinghai since its establishment in 2002. As a state-recognized high-tech enterprise and national green factory, the company has always focused on professional nutrition research, intelligent production and product iteration of plateau characteristic health foods. By deeply tapping the unique biological resource advantages of the Qinghai-Tibet Plateau, the world-famous ultra-clean high-altitude ecological zone, the enterprise has built a distinctive product system centered on plateau natural ingredients, covering light health supplements and high-efficiency functional foods, constantly injecting new vitality into the global natural health market.
The Qinghai-Tibet Plateau, with an average altitude of more than 3,000 meters, enjoys unique natural conditions including sufficient ultraviolet radiation, long sunshine duration, large diurnal temperature differences and pristine water and soil resources. These superior ecological conditions allow local characteristic plants to accumulate abundant active nutrients, with effective content far exceeding that of low-altitude homologous plants. Benefiting from this unique endowment, Qinghai Kangpu Biotechnology focuses on the research and development of core raw materials such as Sea buckthorn and Goji berry. In the international health product field, Goji berry is also universally referred to as Wolf berry, enjoying a high reputation for its pure natural nutritional attributes.
To maximize the nutritional value of plateau raw materials, the company has made breakthroughs in deep processing technology ofSea buckthorn series products. Among its star products, high-purity Sea Buckthorn Extract is refined through multiple precision extraction processes, retaining a wealth of sea buckthorn flavonoids, organic acids and antioxidant active substances, which is widely used in functional food formulation and nutritional health care products. Meanwhile, cold-pressed pure Sea buckthorn oil, another core flagship product, preserves the original unsaturated fatty acids and vitamin nutrients of sea buckthorn, featuring high purity, strong activity and easy absorption, becoming a high-quality core material in the field of fine health care.
In order to enrich the product matrix and meet the diversified health needs of consumers, Qinghai Kangpu Biotechnology has successfully developed a series of high-value products with Black Goji Berry as the core. Different from ordinary Goji berry and Wolf berry, plateau Black Goji Berry is rich in natural anthocyanins, lycium barbarum polysaccharides and a variety of essential trace elements for human body. It complements the nutritional advantages of traditional goji berry and sea buckthorn products, forming a full-range product layout covering daily health preservation and targeted nutritional conditioning.
Insisting on taking technological innovation as the core and ecological resources as the foundation, Qinghai Kangpu Biotechnology Co., Ltd. strictly controls every link from raw material planting, deep processing of Sea Buckthorn Extract and Sea buckthorn oil to finished product testing. The company continues to explore the industrial value of plateau characteristic resources such as Sea buckthorn, Goji berry, Wolf berry and Black Goji Berry. In the future, it will continue to rely on the ecological advantages of the Qinghai-Tibet Plateau, adhere to green and intelligent production, and commit to providing global consumers with safer, purer and more high-quality plateau natural functional health products.
